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Revet mozzarella
Revet mozzarella by Salling provides 287 kcal per 100 g, with 1 g of sugars and 23 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Mozzarella category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 287 kcal | 248 +15% |
| Total fat | 20 g | 18.6 +8% |
| Saturated fat | 13 g | 12.3 +5% |
| Total sugars | 1 g | 0.9 +14% |
| Protein | 23 g | 19.2 +20% |
| Salt | 1.4 g | 0.8 +68% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2253 Mozzarella products on Foodmetria.
Compared with other mozzarella
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 250 g
- Sold in
- Denmark
- Barcode
- 5711953152245
Prices reported by shoppers
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Frequently asked questions
How many calories are in Revet mozzarella?
Revet mozzarella contains 287 kcal per 100 g.
How much sugar is in Revet mozzarella?
Revet mozzarella has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Revet mozzarella healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 4, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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