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Reverse margarita with pesto and yellow marinated tomatoes sourdough p…
Nutri-Score C NOVA 3
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Reverse margarita with pesto and yellow marinated tomatoes sourdough pizza
Reverse margarita with pesto and yellow marinated tomatoes sourdough pizza by Franco Manca provides 250 kcal per 100 g, with 3.3 g of sugars and 8.8 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pizzas category and comes in a 412g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 250 kcal | 249 |
| Total fat | 8.4 g | 10.3 −19% |
| Saturated fat | 2.4 g | 4.5 −46% |
| Carbohydrates | 33.7 g | 27.9 +21% |
| Total sugars | 3.3 g | 3.1 +7% |
| Added sugars | 0 g | 1 −100% |
| Dietary fiber | 2.1 g | 1.7 +24% |
| Protein | 8.8 g | 10.9 −19% |
| Salt | 1 g | 1.4 −29% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 7696 Pizzas products on Foodmetria.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour, Mozzarella (Milk ) (16%), Tomato Sauce Sachet (12%) (Tomato, Salt, Basil, Spices), Bechamel Sauce (7%) (Milk, Water, Single Cream (Milk), Cornflour, Butter (Milk), Salt, White Pepper), Semi-dried Marinated Cherry Tomatoes (5%) (Yellow Cherry Tomatoes, Rapeseed Oil, Salt, Green Pepper, Onion, Carrot, Garlie), Pesto (3%) (Sunflower Oil, Basil, Vegetarian Cheese Powder (Milk), Extra Virgin Olive Oil, Salt, Garlic, Black Pepper, Acidity Regulator (Ascorbic Acid)), Sunflower Oil, Extra Virgin Olive Oil, Potato Purée, Salt, Yeast, Dry Wheat Sourdough.
- Allergens
- GlutenMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 412g
- Sold in
- United Kingdom
- Barcode
- 5060005421502
Prices reported by shoppers
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Frequently asked questions
How many calories are in Reverse margarita with pesto and yellow marinated tomatoes sourdough pizza?
Reverse margarita with pesto and yellow marinated tomatoes sourdough pizza contains 250 kcal per 100 g.
How much sugar is in Reverse margarita with pesto and yellow marinated tomatoes sourdough pizza?
Reverse margarita with pesto and yellow marinated tomatoes sourdough pizza has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Reverse margarita with pesto and yellow marinated tomatoes sourdough pizza healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Reverse margarita with pesto and yellow marinated tomatoes sourdough pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Reverse margarita with pesto and yellow marinated tomatoes sourdough pizza contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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