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République Dominicaine 75% sucre de coco
République Dominicaine 75% sucre de coco by A. Morin provides 585 kcal per 100 g, with 21.4 g of sugars and 9.3 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dark chocolates category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 585 kcal | 554 +6% |
| Total fat | 40.7 g | 40.1 |
| Saturated fat | 11.1 g | 24 −54% |
| Carbohydrates | 44.9 g | 37 +21% |
| Total sugars | 21.4 g | 29.2 −27% |
| Protein | 9.3 g | 8 +16% |
| Salt | 0.1 g | 0.1 −12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6178 Dark chocolates products on Foodmetria.
Compared with other dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3760264290483
Prices reported by shoppers
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Frequently asked questions
How many calories are in République Dominicaine 75% sucre de coco?
République Dominicaine 75% sucre de coco contains 585 kcal per 100 g.
How much sugar is in République Dominicaine 75% sucre de coco?
République Dominicaine 75% sucre de coco has 21.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is République Dominicaine 75% sucre de coco healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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