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Renaissance ricotta
Renaissance ricotta by Narragansett Creamery provides 152 kcal per 100 g, with 3.6 g of sugars and 10.7 g of protein. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56 g (2 ONZ)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 152 kcal | 85 kcal | |
| Total fat | 12.5 g | 7 g | 9% |
| Saturated fat | 7.1 g | 4 g | 20% |
| Carbohydrates | 3.6 g | 2 g | 1% |
| Total sugars | 3.6 g | 2 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 10.7 g | 6 g | 12% |
| Salt | 0.4 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Pasteurized milk, starter, sea salt.
- Allergens
- Milk
Product details
- Serving size
- 56 g (2 ONZ)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0857522001073
Prices reported by shoppers
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Frequently asked questions
How many calories are in Renaissance ricotta?
Renaissance ricotta contains 152 kcal per 100 g and about 85 kcal per serving (56 g (2 ONZ)).
How much sugar is in Renaissance ricotta?
Renaissance ricotta has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Renaissance ricotta vegan?
Based on its ingredient list, it is not vegan.
What allergens does Renaissance ricotta contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 29, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
