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Reghalal, Sauciregal volaille nature halal, le sachet de 230 g
Nutri-Score D
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Reghalal, Sauciregal volaille nature halal, le sachet de 230 g
Reghalal, Sauciregal volaille nature halal, le sachet de 230 g by Réghalal provides 148 kcal per 100 g, with 0.4 g of sugars and 9.5 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Sausages category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 148 kcal | 276 −46% |
| Total fat | 9 g | 22.4 −60% |
| Saturated fat | 2.7 g | 8.4 −68% |
| Carbohydrates | 7 g | 2.9 +138% |
| Total sugars | 0.4 g | 1.2 −67% |
| Added sugars | 0 g | 1.2 −100% |
| Protein | 9.5 g | 15.8 −40% |
| Salt | 2.2 g | 2.2 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6774 Sausages products on Foodmetria.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
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Product details
- Labels & certifications
- Halal
- Sold in
- France
- Barcode
- 3266980373511
Prices reported by shoppers
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Frequently asked questions
How many calories are in Reghalal, Sauciregal volaille nature halal, le sachet de 230 g?
Reghalal, Sauciregal volaille nature halal, le sachet de 230 g contains 148 kcal per 100 g.
How much sugar is in Reghalal, Sauciregal volaille nature halal, le sachet de 230 g?
Reghalal, Sauciregal volaille nature halal, le sachet de 230 g has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Reghalal, Sauciregal volaille nature halal, le sachet de 230 g healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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