Nutrition report ready

Reduced Sugar Dark Chocolate

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lindt product.

Nutri-Score D

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Reduced Sugar Dark Chocolate

by Lindt 3.5 oz in Dark chocolates Barcode 0037466017129
Poor nutritional quality

Reduced Sugar Dark Chocolate by Lindt provides 400 kcal per 100 g, with 2.5 g of sugars and 7.5 g of protein. That is 91% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Dark chocolates category and comes in a 3.5 oz pack.

Nutrient levels per 100 g

Fat
35 g · High
Saturated fat
20 g · High
Sugars
2.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 40 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 400 kcal 160 kcal 554 −28%
Total fat 35 g 14 g 18% 40.1 −13%
Saturated fat 20 g 8 g 40% 24 −17%
Carbohydrates 55 g 22 g 8% 37 +49%
Total sugars 2.5 g 1 g 29.2 −91%
Dietary fiber 0 g 0 g 0% 9.4 −100%
Protein 7.5 g 3 g 6% 8 −6%
Salt 0.1 g 0.1 g 0.1 +14%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6187 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories lower 1%
Sugars lower 7%
Salt higher 14%
Saturated fat lower 22%
Protein top 58%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
3.5 oz
Serving size
40 g
Sold in
United States
Barcode
0037466017129

Prices reported by shoppers

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Frequently asked questions

How many calories are in Reduced Sugar Dark Chocolate?

Reduced Sugar Dark Chocolate contains 400 kcal per 100 g and about 160 kcal per serving (40 g).

How much sugar is in Reduced Sugar Dark Chocolate?

Reduced Sugar Dark Chocolate has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Reduced Sugar Dark Chocolate healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 4, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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