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Reduced fat mayonnaise with olive oil
Reduced fat mayonnaise with olive oil by Market Pantry provides 462 kcal per 100 g and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.0 tbsp (13.0 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 462 kcal | 60 kcal | |
| Total fat | 46.2 g | 6 g | 8% |
| Saturated fat | 7.7 g | 1 g | 5% |
| Carbohydrates | 7.7 g | 1 g | 0% |
| Protein | 0 g | 0 g | 0% |
| Salt | 2.4 g | 0.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
water, soybean oil, olive oil, modified food starch, vinegar, whole eggs, egg yolks, sugar, salt, lemon juice concentrate, natural flavor, calcium disodium EDTA, paprika extract
- Allergens
- EggsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1.0 tbsp (13.0 g)
- Sold in
- United States
- Barcode
- 0085239257654
Prices reported by shoppers
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Frequently asked questions
How many calories are in Reduced fat mayonnaise with olive oil?
Reduced fat mayonnaise with olive oil contains 462 kcal per 100 g and about 60 kcal per serving (1.0 tbsp (13.0 g)).
Is Reduced fat mayonnaise with olive oil healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Reduced fat mayonnaise with olive oil vegan?
Based on its ingredient list, it is not vegan.
What allergens does Reduced fat mayonnaise with olive oil contain?
According to the label data it contains: Eggs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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