Red Wine Vinegar, Chianti

by Bertolli in Red wine vinegars Barcode 6042265335656

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Processed culinary ingredient

Red Wine Vinegar, Chianti by Bertolli provides 0 kcal per 100 g and 0 g of protein. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Red wine vinegars category. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat

0 g · Low

Salt

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15 ml (1 Tbsp)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	0 kcal	0 kcal		39 −100%
Total fat	0 g	0 g	0%	2 −100%
Carbohydrates	0 g	0 g	0%	2.4 −100%
Protein	0 g	0 g	0%	0.4 −100%
Salt	0 g	0 g		0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 174 Red wine vinegars products on Foodmetria.

Compared with other red wine vinegars

Calories

lower 1%

Salt

lower 1%

Protein

top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wine (chianti d.o.c.g.), antioxidant: sulphites.

Allergens: Sulphur dioxide and sulphites

Product details

Serving size: 15 ml (1 Tbsp)
Sold in: United States
Barcode: 6042265335656

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red Wine Vinegar, Chianti?

Red Wine Vinegar, Chianti contains 0 kcal per 100 g.

Is Red Wine Vinegar, Chianti healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Red Wine Vinegar, Chianti contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 8, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.