Red Wine Vinegar

by Moro 500ml in Red wine vinegars Barcode 9310175700331
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Red Wine Vinegar by Moro provides 19 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Red wine vinegars category and comes in a 500ml pack. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 14.9 grams

Nutrient Per 100 g Per serving% DV* Category avg
Calories 19 kcal 3 kcal 39 −52%
Total fat 0 g 0 g 0% 2 −100%
Saturated fat 0 g 0 g 0% 0.6 −100%
Carbohydrates 0 g 0 g 0% 2.4 −100%
Total sugars 0 g 0 g 2.3 −100%
Added sugars 0 g 0 g 0% 0
Dietary fiber 0 g 0 g 0% 0.4 −100%
Protein 0 g 0 g 0% 0.4 −100%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 174 Red wine vinegars products on Foodmetria.

Compared with other red wine vinegars

Calories lower 38%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Naturally Fermented Red Wine Vinegar, Preservative (224), Sulphites

Palm oil free
Allergens
Sulphur dioxide and sulphites

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500ml
Serving size
14.9 grams
Sold in
Australia, Germany
Barcode
9310175700331

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red Wine Vinegar?

Red Wine Vinegar contains 19 kcal per 100 g and about 3 kcal per serving (14.9 grams).

How much sugar is in Red Wine Vinegar?

Red Wine Vinegar has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Red Wine Vinegar healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Red Wine Vinegar contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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