Red wine vinegar

by Allied International Corp. Of Va in Groceries Barcode 0035549800255

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Processed culinary ingredient

Red wine vinegar by Allied International Corp. Of Va provides 33 kcal per 100 g and 0 g of protein. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Groceries category. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat

0 g · Low

Salt

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	33 kcal	5 kcal		194 −83%
Total fat	0 g	0 g	0%	12.8 −100%
Carbohydrates	0 g	0 g	0%	16.1 −100%
Protein	0 g	0 g	0%	2.8 −100%
Salt	0 g	0 g		5.9 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other groceries

Calories

lower 17%

Salt

lower 1%

Protein

top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Red wine vinegar, sulphur dioxide (to preserve freshness).

Allergens: Sulphur dioxide and sulphites

Additives 1

E220 - Sulphur dioxide

Antioxidant

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size: 1 Tbsp (15 g)
Sold in: United States
Barcode: 0035549800255

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red wine vinegar?

Red wine vinegar contains 33 kcal per 100 g and about 5 kcal per serving (1 Tbsp (15 g)).

Is Red wine vinegar healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Red wine vinegar contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.