Red Robin, Swiss Cheese

by Red Robin 1 serving(s) in Toppings ingredients Barcode 53082847944200125811
Good nutritional quality

Red Robin, Swiss Cheese by Red Robin provides 99 kcal per 100 g, with 0 g of sugars and 8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Toppings ingredients category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
5 g · Moderate
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 99 kcal 99 kcal 176 −44%
Total fat 7 g 7 g 9% 10 −30%
Saturated fat 5 g 5 g 25% 5.4 −7%
Carbohydrates 1 g 1 g 0% 14.3 −93%
Total sugars 0 g 0 g 7.6 −100%
Dietary fiber 0 g 0 g 0% 1.1 −100%
Protein 8 g 8 g 16% 7.2 +11%
Salt 0 g 0 g 2.6 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6785 Toppings ingredients products on Foodmetria.

Compared with other toppings ingredients

Calories lower 49%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 23%
Protein top 25%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
53082847944200125811

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red Robin, Swiss Cheese?

Red Robin, Swiss Cheese contains 99 kcal per 100 g and about 99 kcal per serving (100g).

How much sugar is in Red Robin, Swiss Cheese?

Red Robin, Swiss Cheese has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Red Robin, Swiss Cheese healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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