Red Robin, Balsamic Vinegar Dressing, 3 Oz

by Red Robin 3 fl oz in Toppings ingredients Barcode 260486544169765251
Bad nutritional quality

Red Robin, Balsamic Vinegar Dressing, 3 Oz by Red Robin provides 247 kcal per 100 g, with 7.9 g of sugars and 0 g of protein. Its Nutri-Score is E. It is listed in the Toppings ingredients category and comes in a 3 fl oz pack.

Nutrient levels per 100 g

Fat
21.4 g · High
Saturated fat
2.3 g · Moderate
Sugars
7.9 g · Moderate
Salt
3.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 88.72049999999999mL

Nutrient Per 100 g Per serving% DV* Category avg
Calories 247 kcal 219 kcal 176 +41%
Total fat 21.4 g 19 g 24% 10 +115%
Saturated fat 2.3 g 2 g 10% 5.4 −58%
Carbohydrates 13.5 g 12 g 4% 14.3 −6%
Total sugars 7.9 g 7 g 7.6
Dietary fiber 0 g 0 g 0% 1.1 −100%
Protein 0 g 0 g 0% 7.2 −100%
Salt 3.3 g 2.9 g 2.6 +27%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6785 Toppings ingredients products on Foodmetria.

Compared with other toppings ingredients

Calories higher 24%
Sugars higher 23%
Salt higher 18%
Saturated fat higher 35%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
3 fl oz
Serving size
88.72049999999999mL
Sold in
United States
Barcode
260486544169765251

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red Robin, Balsamic Vinegar Dressing, 3 Oz?

Red Robin, Balsamic Vinegar Dressing, 3 Oz contains 247 kcal per 100 g and about 219 kcal per serving (88.72049999999999mL).

How much sugar is in Red Robin, Balsamic Vinegar Dressing, 3 Oz?

Red Robin, Balsamic Vinegar Dressing, 3 Oz has 7.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Red Robin, Balsamic Vinegar Dressing, 3 Oz healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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