Red Lobster, Soy Ginger Glaze

by Red Lobster 1 serving(s) in Toppings ingredients Barcode 73425481751207890
Average nutritional quality

Red Lobster, Soy Ginger Glaze by Red Lobster provides 40 kcal per 100 g, with 8 g of sugars and 0 g of protein. Its Nutri-Score is C. It is listed in the Toppings ingredients category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
8 g · Moderate
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 40 kcal 40 kcal 176 −77%
Total fat 0 g 0 g 0% 10 −100%
Saturated fat 0 g 0 g 0% 5.4 −100%
Carbohydrates 10 g 10 g 4% 14.3 −30%
Total sugars 8 g 8 g 7.6 +6%
Dietary fiber 0 g 0 g 0% 1.1 −100%
Protein 0 g 0 g 0% 7.2 −100%
Salt 0.7 g 0.7 g 2.6 −74%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6785 Toppings ingredients products on Foodmetria.

Compared with other toppings ingredients

Calories lower 28%
Sugars higher 23%
Salt higher 47%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
73425481751207890

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red Lobster, Soy Ginger Glaze?

Red Lobster, Soy Ginger Glaze contains 40 kcal per 100 g and about 40 kcal per serving (100g).

How much sugar is in Red Lobster, Soy Ginger Glaze?

Red Lobster, Soy Ginger Glaze has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Red Lobster, Soy Ginger Glaze healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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