Red Lobster, Butter

by Red Lobster 1 serving(s) in Toppings ingredients Barcode 131054092387236792200
Average nutritional quality

Red Lobster, Butter by Red Lobster provides 99 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Toppings ingredients category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
5 g · Moderate
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 99 kcal 99 kcal 176 −44%
Total fat 11 g 11 g 14% 10 +10%
Saturated fat 5 g 5 g 25% 5.4 −7%
Carbohydrates 0 g 0 g 0% 14.3 −100%
Total sugars 0 g 0 g 7.6 −100%
Dietary fiber 0 g 0 g 0% 1.1 −100%
Protein 0 g 0 g 0% 7.2 −100%
Salt 0.1 g 0.1 g 2.6 −95%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6785 Toppings ingredients products on Foodmetria.

Compared with other toppings ingredients

Calories lower 49%
Sugars lower 1%
Salt lower 27%
Saturated fat higher 23%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
131054092387236792200

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red Lobster, Butter?

Red Lobster, Butter contains 99 kcal per 100 g and about 99 kcal per serving (100g).

How much sugar is in Red Lobster, Butter?

Red Lobster, Butter has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Red Lobster, Butter healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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