Red Curry Paste

by Maesri 114g in Groceries Barcode 8850539240352
Poor nutritional quality
Processed food

Red Curry Paste by Maesri provides 100 kcal per 100 g, with 10 g of sugars and 2.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 114g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
10 g · Moderate
Salt
6.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (20 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 100 kcal 20 kcal 194 −49%
Total fat 0 g 0 g 0% 12.8 −100%
Saturated fat 0 g 0 g 0% 2.4 −100%
Carbohydrates 20 g 4 g 1% 16.1 +24%
Total sugars 10 g 2 g 9.8
Added sugars 5 g 1 g 2% 4.8 +5%
Dietary fiber 5 g 1 g 4% 2.4 +109%
Protein 2.5 g 0.5 g 1% 2.8 −12%
Salt 6.6 g 1.3 g 5.9 +13%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 40%
Sugars higher 29%
Salt higher 14%
Saturated fat lower 1%
Protein top 31%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

chilli, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, spices

Palm oil freeMaybe veganVegetarian

Product details

Quantity
114g
Serving size
1 serving (20 g)
Labels & certifications
No GMOsNon GMO project
Sold in
Australia, France, United States, world
Barcode
8850539240352

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red Curry Paste?

Red Curry Paste contains 100 kcal per 100 g and about 20 kcal per serving (1 serving (20 g)).

How much sugar is in Red Curry Paste?

Red Curry Paste has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Red Curry Paste healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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