Red curry paste

by Thai Kitchen 4 oz in Groceries Barcode 0737628003006
Poor nutritional quality
Processed food

Red curry paste by Thai Kitchen provides 59 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 4 oz pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
16.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tsp (5 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 59 kcal 3 kcal 194 −70%
Total fat 0 g 0 g 0% 12.8 −100%
Saturated fat 0 g 0 g 0% 2.4 −100%
Carbohydrates 20 g 1 g 0% 16.1 +24%
Total sugars 0 g 0 g 9.8 −100%
Added sugars 0 g 0 g 0% 4.8 −100%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 0 g 0 g 0% 2.8 −100%
Salt 16.5 g 0.8 g 5.9 +181%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 27%
Sugars lower 1%
Salt higher 8%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Spices (including red chili pepper), garlic, lemongrass, salt, shallot, coriander root & kaffir lime peel.

Palm oil free

Product details

Quantity
4 oz
Serving size
1 tsp (5 g)
Labels & certifications
No GMOsNon GMO project
Sold in
Canada, United States, world
Barcode
0737628003006

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red curry paste?

Red curry paste contains 59 kcal per 100 g and about 3 kcal per serving (1 tsp (5 g)).

How much sugar is in Red curry paste?

Red curry paste has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Red curry paste healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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