Red curry
Red curry by Tiger Tiger provides 148 kcal per 100 g, with 2.8 g of sugars and 2.1 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: fish, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3/4 cup (142 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 148 kcal | 210 kcal | 194 −24% | |
| Total fat | 11.3 g | 16 g | 21% | 12.8 −12% |
| Saturated fat | 2.8 g | 4 g | 20% | 2.4 +16% |
| Carbohydrates | 9.2 g | 13 g | 5% | 16.1 −43% |
| Total sugars | 2.8 g | 4 g | 9.8 −71% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 2.1 g | 3 g | 6% | 2.8 −25% |
| Salt | 1.8 g | 2.6 g | 5.9 −69% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Coconut milk, pineapple, fish sauce (anchovy extract, salt, sugar), red curry paste, bamboo shoots, sugar, baby corn, sweet basil leaves, red chili, modified corn starch, soy bean oil, kaffir lime leaves, xanthan gum as stabilizer, paprika natural color.
- Allergens
- FishSoybeans
Product details
- Serving size
- 3/4 cup (142 g)
- Sold in
- United States
- Barcode
- 0846462000536
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red curry?
Red curry contains 148 kcal per 100 g and about 210 kcal per serving (3/4 cup (142 g)).
How much sugar is in Red curry?
Red curry has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Red curry healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Red curry vegan?
Based on its ingredient list, it is not vegan.
What allergens does Red curry contain?
According to the label data it contains: Fish, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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