Red Cooking Wine
Red Cooking Wine by Regina provides 40 kcal per 100 ml, with 3.3 g of sugars and 0 g of protein. That is 37% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Wines category.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 30 ml (2 Tbsp)
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 40 kcal | 12 kcal | 74 −46% | |
| Total fat | 0 g | 0 g | 0% | 2.9 −100% |
| Carbohydrates | 10 g | 3 g | 1% | 10.3 |
| Total sugars | 3.3 g | 1 g | 5.3 −37% | |
| Protein | 0 g | 0 g | 0% | 1.2 −100% |
| Salt | 1.6 g | 0.5 g | 0.6 +155% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 274 Wines products on Foodmetria.
Compared with other wines
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Burgundy wine, salt, sulfur dioxide added to protect color.
Product details
- Serving size
- 30 ml (2 Tbsp)
- Sold in
- United States
- Barcode
- 0054400004564
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Cooking Wine?
Red Cooking Wine contains 40 kcal per 100 ml and about 12 kcal per serving (30 ml (2 Tbsp)).
How much sugar is in Red Cooking Wine?
Red Cooking Wine has 3.3 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.
Is Red Cooking Wine healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated December 20, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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