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Recette bolognaise
Recette bolognaise by Hak provides 56 kcal per 100 g, with 3.2 g of sugars and 2.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 56 kcal |
| Total fat | 0.4 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 8.9 g |
| Total sugars | 3.2 g |
| Added sugars | 0 g |
| Protein | 2.8 g |
| Salt | 0.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Légumes en proportions variables 48% (tomate, carotte, oignon, celeri), 24% de lentilles, eau, purée de tomates, tomates séchées, ail, amidon de maïs modifié, concentré de celeri herbes et épices (basilic, persil, origan, romarin, thym, poivre noir, livèche), piment rouge, vinaigre de vin rouge, sel, chlorure de potassium, vinaigre.
- Allergens
- Celery
Product details
- Sold in
- Belgium, France
- Barcode
- 8720600613883
Prices reported by shoppers
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Frequently asked questions
How many calories are in Recette bolognaise?
Recette bolognaise contains 56 kcal per 100 g.
How much sugar is in Recette bolognaise?
Recette bolognaise has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Recette bolognaise healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Recette bolognaise contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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