Reblochon Grand Format

by La Fruitiere De L’arbusigny in Reblochon Barcode 3760075290023
Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Reblochon Grand Format by La Fruitiere De L’arbusigny provides 326 kcal per 100 g, with 0 g of sugars and 20 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Reblochon category. Contains: milk.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
19 g · High
Sugars
0 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 326 kcal 323
Total fat 27 g 26.5
Saturated fat 19 g 18.1 +5%
Carbohydrates 0 g 1 −100%
Total sugars 0 g 0.4 −100%
Added sugars 0 g 0
Protein 20 g 19.8
Salt 1.3 g 1.5 −16%

Category average across 252 Reblochon products on Foodmetria.

Compared with other reblochon

Calories lower 35%
Sugars lower 1%
Salt lower 19%
Saturated fat higher 35%
Protein top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

REBLOCHON lait cru biologique de vache, ferments lactiques (dont lait), présure, sel

Palm oil free
Allergens
Milk

Product details

Labels & certifications
Organic
Sold in
France
Barcode
3760075290023

Prices reported by shoppers

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Frequently asked questions

How many calories are in Reblochon Grand Format?

Reblochon Grand Format contains 326 kcal per 100 g.

How much sugar is in Reblochon Grand Format?

Reblochon Grand Format has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Reblochon Grand Format healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Reblochon Grand Format contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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