Nutrition report ready

Reblochon Fruitier De Savoie Au Lait Cru De Vache

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this U product.

Nutri-Score D

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Reblochon Fruitier De Savoie Au Lait Cru De Vache by U

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Reblochon Fruitier De Savoie Au Lait Cru De Vache

by U 450 g in Labeled cheeses Barcode 3368954155892
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Reblochon Fruitier De Savoie Au Lait Cru De Vache by U provides 318 kcal per 100 g, with 0 g of sugars and 19.7 g of protein. That is 97% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Labeled cheeses category and comes in a 450 g pack.

Nutrient levels per 100 g

Fat
26.6 g · High
Saturated fat
16.9 g · High
Sugars
0 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 318 kcal 394 −19%
Total fat 26.6 g 32.5 −18%
Saturated fat 16.9 g 21.6 −22%
Carbohydrates 0 g 0.7 −98%
Total sugars 0 g 0.3 −97%
Protein 19.7 g 25 −21%
Salt 1.6 g 1 +57%

Category average across 1736 Labeled cheeses products on Foodmetria.

Compared with other labeled cheeses

Calories lower 9%
Sugars lower 44%
Salt higher 6%
Saturated fat lower 4%
Protein top 93%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
450 g
Sold in
France
Barcode
3368954155892

Prices reported by shoppers

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Frequently asked questions

How many calories are in Reblochon Fruitier De Savoie Au Lait Cru De Vache?

Reblochon Fruitier De Savoie Au Lait Cru De Vache contains 318 kcal per 100 g.

How much sugar is in Reblochon Fruitier De Savoie Au Lait Cru De Vache?

Reblochon Fruitier De Savoie Au Lait Cru De Vache has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Reblochon Fruitier De Savoie Au Lait Cru De Vache healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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