Reblochon de savoie fermier

by La pointe percée crémier in Reblochon Barcode 2100073005563
Not enough data to compute
Green-Score
c
Environmental impact estimate

Reblochon de savoie fermier by La pointe percée crémier provides 329 kcal per 100 g, with 0.5 g of sugars and 21 g of protein. That is 28% more sugar than the average product in this category. It is listed in the Reblochon category.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
18 g · High
Sugars
0.5 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 10.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 329 kcal 33 kcal 323
Total fat 27 g 2.7 g 3% 26.5
Saturated fat 18 g 1.8 g 9% 18.1
Carbohydrates 0.5 g 0.1 g 0% 1 −48%
Total sugars 0.5 g 0.1 g 0.4 +28%
Protein 21 g 2.1 g 4% 19.8 +6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 252 Reblochon products on Foodmetria.

Compared with other reblochon

Calories higher 43%
Sugars lower 35%
Saturated fat lower 18%
Protein top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
10.0g
Sold in
Ireland
Barcode
2100073005563

Prices reported by shoppers

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Frequently asked questions

How many calories are in Reblochon de savoie fermier?

Reblochon de savoie fermier contains 329 kcal per 100 g and about 33 kcal per serving (10.0g).

How much sugar is in Reblochon de savoie fermier?

Reblochon de savoie fermier has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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