Reblochon de Savoie AOP

Reblochon de Savoie

Average nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Reblochon de Savoie AOP by ECOLE NATIONALE DES INDUSTRIES DU LAIT ET DES VIANDES provides 329 kcal per 100 g, with 0 g of sugars and 21 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Produits labellises category and comes in a 450 g pack.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 329 kcal 294 +12%
Total fat 27 g 20.6 +31%
Saturated fat 0 g 12.9 −100%
Carbohydrates 0.5 g 8.3 −94%
Total sugars 0 g 1.6 −100%
Added sugars 0 g 0.7 −100%
Dietary fiber 1 g 0.5 +95%
Protein 21 g 18.9 +11%
Salt 1.5 g 1.2 +24%

Category average across 285 Produits labellises products on Foodmetria.

Compared with other produits labellises

Calories higher 48%
Sugars lower 1%
Salt higher 35%
Saturated fat lower 1%
Protein top 45%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

LAIT CRU ENTIER DE SAVOIE PRESURE, FERMENTS LACTIQUES SELECTIONNES, ROCCOU, SEL.

Product details

Quantity
450 g
Labels & certifications
PDO
Sold in
France
Barcode
3660023210106

Prices reported by shoppers

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Frequently asked questions

How many calories are in Reblochon de Savoie AOP?

Reblochon de Savoie AOP contains 329 kcal per 100 g.

How much sugar is in Reblochon de Savoie AOP?

Reblochon de Savoie AOP has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Reblochon de Savoie AOP healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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