Reblochon de savoie by Patrimoine Gourmand

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Reblochon de savoie

by Patrimoine Gourmand 240 g in Labeled cheeses Barcode 3257985003428
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Reblochon de savoie by Patrimoine Gourmand provides 323 kcal per 100 g, with 0.4 g of sugars and 20 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Labeled cheeses category and comes in a 240 g pack.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
18 g · High
Sugars
0.4 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 323 kcal 394 −18%
Total fat 27 g 32.5 −17%
Saturated fat 18 g 21.6 −16%
Carbohydrates 0.4 g 0.7 −40%
Total sugars 0.4 g 0.3 +35%
Added sugars 0 g 0 −100%
Dietary fiber 0 g 0.1 −100%
Protein 20 g 25 −20%
Salt 1.2 g 1 +18%

Category average across 1737 Labeled cheeses products on Foodmetria.

Compared with other labeled cheeses

Calories lower 9%
Sugars higher 45%
Salt higher 21%
Saturated fat lower 9%
Protein top 90%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

COMPOSITfON; Reblochon AOP fromageà âte pressée non cuite INGRÉBJENTS : cru - spl>ferments laçtidues - présure. Poids net à l'emballage: 240 g

Product details

Quantity
240 g
Labels & certifications
PDOGreen Dot
Sold in
France
Barcode
3257985003428

Prices reported by shoppers

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Frequently asked questions

How many calories are in Reblochon de savoie?

Reblochon de savoie contains 323 kcal per 100 g.

How much sugar is in Reblochon de savoie?

Reblochon de savoie has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Reblochon de savoie healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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