Nutrition report ready

Real Mayonnaise

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Publix product.

NOVA 4

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Real Mayonnaise

by Publix Barcode 0041415065307
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Real Mayonnaise by Publix provides 90 kcal per 100 g, with 0 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, soybeans.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
1.5 g · Low
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Serving (13 g)

Nutrient Per 100 g Per serving% DV*
Calories 90 kcal 12 kcal
Total fat 10 g 1.3 g 2%
Saturated fat 1.5 g 0.2 g 1%
Carbohydrates 0 g 0 g 0%
Total sugars 0 g 0 g
Added sugars 0 g 0 g 0%
Dietary fiber 0 g 0 g 0%
Protein 0 g 0 g 0%
Salt 0.2 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice concentrate, calcium disodium EDTA, natural flavors

Palm oil freeNot veganMaybe vegetarian
Allergens
EggsSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 Serving (13 g)
Sold in
United States
Barcode
0041415065307

Prices reported by shoppers

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Frequently asked questions

How many calories are in Real Mayonnaise?

Real Mayonnaise contains 90 kcal per 100 g and about 12 kcal per serving (1 Serving (13 g)).

How much sugar is in Real Mayonnaise?

Real Mayonnaise has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Real Mayonnaise healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Real Mayonnaise vegan?

Based on its ingredient list, it is not vegan.

What allergens does Real Mayonnaise contain?

According to the label data it contains: Eggs, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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