Raw Culture Kombucha m. rabarbersmag øko
Raw Culture Kombucha m. rabarbersmag øko by Raw Culture provides 21 kcal per 100 g, with 3.8 g of sugars. That is 80% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Dagligvarer category and comes in a 0,33 l pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 21 kcal | 265 −92% |
| Carbohydrates | 4.6 g | 32.3 −86% |
| Total sugars | 3.8 g | 18.9 −80% |
| Added sugars | 1.9 g | 12 −84% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2038 Dagligvarer products on Foodmetria.
Compared with other dagligvarer
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Kombucha* (vand, kombuchakultur*, rørsukker*, grøn sencha te*), rabarbersaft* (7%), aroniasaft*, ingefærsaft*, citronverbena*, rosenblade*, hibiscus*, vanilje*, kulsyre. *=økologisk
Product details
- Quantity
- 0,33 l
- Sold in
- Denmark
- Barcode
- 5744004010454
Prices reported by shoppers
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Frequently asked questions
How many calories are in Raw Culture Kombucha m. rabarbersmag øko?
Raw Culture Kombucha m. rabarbersmag øko contains 21 kcal per 100 g.
How much sugar is in Raw Culture Kombucha m. rabarbersmag øko?
Raw Culture Kombucha m. rabarbersmag øko has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Raw Culture Kombucha m. rabarbersmag øko healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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