Raw Choc Brownie by Pulsin

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Raw Choc Brownie

by Pulsin in Brownies Barcode 0886054001237
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Raw Choc Brownie by Pulsin provides 427 kcal per 100 g, with 26.4 g of sugars and 10.4 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Brownies category.

Nutrient levels per 100 g

Fat
23.7 g · High
Saturated fat
6.5 g · High
Sugars
26.4 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 427 kcal 429
Total fat 23.7 g 22.5 +5%
Saturated fat 6.5 g 7.8 −16%
Carbohydrates 35.3 g 50.3 −30%
Total sugars 26.4 g 32.3 −18%
Dietary fiber 14 g 5 +178%
Protein 10.4 g 7 +49%
Salt 0.1 g 0.5 −73%

Category average across 991 Brownies products on Foodmetria.

Compared with other brownies

Calories lower 35%
Sugars lower 19%
Salt lower 12%
Saturated fat lower 47%
Protein top 9%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
No glutenVegetarianVegan
Sold in
France
Barcode
0886054001237

Prices reported by shoppers

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Frequently asked questions

How many calories are in Raw Choc Brownie?

Raw Choc Brownie contains 427 kcal per 100 g.

How much sugar is in Raw Choc Brownie?

Raw Choc Brownie has 26.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Raw Choc Brownie healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Raw Choc Brownie vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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