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Ravioli ricotta et epinards bio
Ravioli ricotta et epinards bio provides 228 kcal per 100 g, with 4.1 g of sugars and 9.4 g of protein. That is 54% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Tortellini category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 228 kcal | 270 −16% |
| Total fat | 5.2 g | 7.1 −27% |
| Saturated fat | 3.2 g | 3 +8% |
| Carbohydrates | 35 g | 39.7 −12% |
| Total sugars | 4.1 g | 2.7 +54% |
| Protein | 9.4 g | 10.6 −11% |
| Salt | 0.9 g | 1.2 −27% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 814 Tortellini products on Foodmetria.
Compared with other tortellini
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU OrganicAb agriculture biologique
- Sold in
- France
- Barcode
- 3570513267162
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ravioli ricotta et epinards bio?
Ravioli ricotta et epinards bio contains 228 kcal per 100 g.
How much sugar is in Ravioli ricotta et epinards bio?
Ravioli ricotta et epinards bio has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ravioli ricotta et epinards bio healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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