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Ravioli Ricotta e Spinaci
Tortelloni ricotta e spinaci
Ravioli Ricotta e Spinaci by Rana provides 263 kcal per 100 g, with 4.7 g of sugars and 9.6 g of protein. That is 87% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tortelloni category and comes in a 250 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 263 kcal | 244 +8% |
| Total fat | 8 g | 6.2 +30% |
| Saturated fat | 2.6 g | 2.4 +10% |
| Carbohydrates | 37 g | 36.5 |
| Total sugars | 4.7 g | 2.5 +87% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 2.5 g | 2.6 −6% |
| Protein | 9.6 g | 9.4 |
| Salt | 1 g | 1.2 −14% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 557 Tortelloni products on Foodmetria.
Compared with other tortelloni
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ripieno 50%: (ricotta 39% (siero di latte, latte, sale), spinaci 20%, siero di latte in polvere, olio di girasole, pangrattato (farina di grano tenero, acqua, sale, lievito). formaggio mascarpone, amidi, fibre vegetali (di mais e patata), fiocco di patate, aromi naturali, sale, aglio, noce moscata). Pasta 50%:( farina di grano tenero, uovo 30%, semola di grano duro. Allergeni: vedi ingredienti in grassetto). Può contenere frutta a guscio, pesce crostacei, molluschi, senape, soia, sedano.
- Allergens
- EggsGlutenMilk
- May contain traces
- CeleryCrustaceansFishMolluscsMustardNutsSoybeans
Product details
- Quantity
- 250 g
- Labels & certifications
- FSCFSC MixNew recipe
- Sold in
- Italy
- Barcode
- 8001665124621
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ravioli Ricotta e Spinaci?
Ravioli Ricotta e Spinaci contains 263 kcal per 100 g.
How much sugar is in Ravioli Ricotta e Spinaci?
Ravioli Ricotta e Spinaci has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ravioli Ricotta e Spinaci healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ravioli Ricotta e Spinaci vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ravioli Ricotta e Spinaci contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of celery, crustaceans, fish, molluscs, mustard, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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