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Ravioli Pesto alla Genovese mit Basilikum und Pinienkernen

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Rana product.

Nutri-Score C NOVA 4

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Ravioli Pesto alla Genovese mit Basilikum und Pinienkernen by Rana

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Ravioli Pesto alla Genovese mit Basilikum und Pinienkernen

by Rana 250g in Stuffed pastas Barcode 8001665727549

Frische Eier-Teigwaren mit einer Füllung aus Basilikum, Pecorino Romano Schafskäse und Pinienkernen

Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Ravioli Pesto alla Genovese mit Basilikum und Pinienkernen by Rana provides 309 kcal per 100 g, with 4.6 g of sugars and 8.7 g of protein. That is 51% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stuffed pastas category and comes in a 250g pack. Contains: eggs, gluten, milk, nuts, schafskäse.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
5.3 g · High
Sugars
4.6 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 309 kcal 386 kcal 250 +24%
Total fat 16 g 20 g 26% 8.1 +98%
Saturated fat 5.3 g 6.6 g 33% 3.3 +59%
Carbohydrates 29 g 36.3 g 13% 33.2 −13%
Total sugars 4.6 g 5.8 g 3.1 +51%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 6.9 g 8.6 g 31% 2.7 +157%
Protein 8.7 g 10.9 g 22% 9.9 −12%
Salt 1.1 g 1.4 g 1.2 −11%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1363 Stuffed pastas products on Foodmetria.

Compared with other stuffed pastas

Calories higher 7%
Sugars higher 21%
Salt lower 42%
Saturated fat higher 14%
Protein top 70%
Fiber top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Füllung 58%: Basilikum-Pesto 32% (Sonnenblumenöl, "Basilico Genovese" Basilikum g.U.* 28%, Pecorino Romano _Schafskäse_ g.U.* 9,5%, Pinienkerne 8%, _Mandeln_, Salz, natives Olivenöl extra, Knoblauch), Ricotta-Käse (_Molke_, _Milch_, Salz), _Sahne_ (enthält _Milch_), Pflanzenfasern (Zichorie und _Weizen_), saure _Sahne_ (enthält _Milch_), _Molkenpulver_, _Butter_, Paniermehl (_Weichweizenmehl_, Wasser, Salz, Hefe), natürliche Aromen, _Laktose_. Teigwaren 42%: _Weichweizenmehl_, _Eier_ 30%, _Hartweizengrieß_. *g.U.: geschützte Ursprungsbezeichnung.

Palm oil freeNot vegan
Allergens
EggsGlutenMilkNutsSchafskäse
May contain traces
CeleryCrustaceansFishMustardNutsSoybeansHartschalenobst

Product details

Quantity
250g
Serving size
125 g
Labels & certifications
No preservativesFSCFSC MixGreen DotNutriscoreNutriscore Grade B
Sold in
Germany
Barcode
8001665727549

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli Pesto alla Genovese mit Basilikum und Pinienkernen?

Ravioli Pesto alla Genovese mit Basilikum und Pinienkernen contains 309 kcal per 100 g and about 386 kcal per serving (125 g).

How much sugar is in Ravioli Pesto alla Genovese mit Basilikum und Pinienkernen?

Ravioli Pesto alla Genovese mit Basilikum und Pinienkernen has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli Pesto alla Genovese mit Basilikum und Pinienkernen healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ravioli Pesto alla Genovese mit Basilikum und Pinienkernen vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ravioli Pesto alla Genovese mit Basilikum und Pinienkernen contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts, Schafskäse. It may also contain traces of celery, crustaceans, fish, mustard, soybeans, hartschalenobst. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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