Ravioli Gorgonzola et Speck by Buitoni

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Ravioli Gorgonzola et Speck

by Buitoni in Ravioli Barcode 8053041000197
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Ravioli Gorgonzola et Speck by Buitoni provides 308 kcal per 100 g, with 4.5 g of sugars and 13 g of protein. That is 49% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Ravioli category.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
4.9 g · Moderate
Sugars
4.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 308 kcal 222 +38%
Total fat 12 g 6.9 +73%
Saturated fat 4.9 g 2.8 +75%
Carbohydrates 36 g 30.5 +18%
Total sugars 4.5 g 3 +49%
Protein 13 g 8.8 +48%
Salt 1 g 1.1 −10%

Category average across 766 Ravioli products on Foodmetria.

Compared with other ravioli

Calories higher 5%
Sugars higher 19%
Salt lower 43%
Saturated fat higher 14%
Protein top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8053041000197

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli Gorgonzola et Speck?

Ravioli Gorgonzola et Speck contains 308 kcal per 100 g.

How much sugar is in Ravioli Gorgonzola et Speck?

Ravioli Gorgonzola et Speck has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli Gorgonzola et Speck healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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