Nutrition report ready

Ravioli con Ricotta, Pomodoro e Basilico

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Italiamo product.

Nutri-Score D

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Ravioli con Ricotta, Pomodoro e Basilico by Italiamo

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Ravioli con Ricotta, Pomodoro e Basilico

by Italiamo in Ravioli Barcode 4056489098751
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Ravioli con Ricotta, Pomodoro e Basilico by Italiamo provides 251 kcal per 100 g, with 2.1 g of sugars and 9.8 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Ravioli category.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
3.3 g · Moderate
Sugars
2.1 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 251 kcal 222 +13%
Total fat 7 g 6.9
Saturated fat 3.3 g 2.8 +18%
Carbohydrates 37 g 30.5 +21%
Total sugars 2.1 g 3 −31%
Protein 9.8 g 8.8 +12%
Salt 1.2 g 1.1

Category average across 766 Ravioli products on Foodmetria.

Compared with other ravioli

Calories higher 40%
Sugars lower 41%
Salt higher 38%
Saturated fat higher 36%
Protein top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
4056489098751

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli con Ricotta, Pomodoro e Basilico?

Ravioli con Ricotta, Pomodoro e Basilico contains 251 kcal per 100 g.

How much sugar is in Ravioli con Ricotta, Pomodoro e Basilico?

Ravioli con Ricotta, Pomodoro e Basilico has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli con Ricotta, Pomodoro e Basilico healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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