Ravioli Bolognese

by REWE 800g in Canned raviolis Barcode 4388840216949
Average nutritional quality
Processed food

Ravioli Bolognese by REWE provides 93 kcal per 100 g, with 3 g of sugars and 3.5 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Canned raviolis category and comes in a 800g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.5 g · Low
Sugars
3 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 93 kcal 92
Total fat 1.8 g 2.5 −27%
Saturated fat 0.5 g 0.8 −35%
Carbohydrates 15 g 13.1 +14%
Total sugars 3 g 2.4 +24%
Added sugars 0 g 0.8 −100%
Protein 3.5 g 3.7
Salt 1.2 g 0.9 +28%

Category average across 203 Canned raviolis products on Foodmetria.

Compared with other canned raviolis

Calories higher 32%
Sugars higher 27%
Salt higher 11%
Saturated fat lower 32%
Protein top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gefüllte Teigtaschen 55% (Wasser, _Hartweizengrieß_, Zwiebeln, Speisesalz, Karotten, Rüböl, Gewürze, Gewürzextrakte); Gewürzextrakte).

Palm oil free
Allergens
Gluten

Product details

Quantity
800g
Sold in
Germany
Barcode
4388840216949

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli Bolognese?

Ravioli Bolognese contains 93 kcal per 100 g.

How much sugar is in Ravioli Bolognese?

Ravioli Bolognese has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli Bolognese healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Ravioli Bolognese contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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