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Ravioli boeuf
Ravioli boeuf by Biocoop provides 91 kcal per 100 g, with 2.2 g of sugars and 3.3 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Beef ravioli category and comes in a 650 g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 91 kcal | 162 −44% |
| Total fat | 3 g | 4.6 −34% |
| Saturated fat | 0.4 g | 1.5 −74% |
| Carbohydrates | 13 g | 23 −44% |
| Total sugars | 2.2 g | 2.7 −17% |
| Added sugars | 0 g | 0.4 −100% |
| Dietary fiber | 0.7 g | 1.6 −56% |
| Protein | 3.3 g | 6.6 −50% |
| Salt | 0.6 g | 0.9 −34% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 246 Beef ravioli products on Foodmetria.
Compared with other beef ravioli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Raviolis farcis (20%) : semoule de blé* 60% (France), viande de bœuf* 20% (France), eau, œufs* 7% (France), oignons* 1% (France), huile de tournesol* (France), poivre*, sel de Guérande (France)
- Allergens
- EggsGluten
Product details
- Quantity
- 650 g
- Labels & certifications
- OrganicEU Organic
- Sold in
- France
- Barcode
- 3760121218551
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ravioli boeuf?
Ravioli boeuf contains 91 kcal per 100 g.
How much sugar is in Ravioli boeuf?
Ravioli boeuf has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ravioli boeuf healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ravioli boeuf vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ravioli boeuf contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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