Nutrition report ready

Ravioli biologiques ricotta et épinards

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

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Ravioli biologiques ricotta et épinards

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Ravioli biologiques ricotta et épinards

in Tortellini Barcode 3570513267841
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Ravioli biologiques ricotta et épinards provides 228 kcal per 100 g, with 4.1 g of sugars and 9.4 g of protein. That is 54% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Tortellini category.

Nutrient levels per 100 g

Fat
5.2 g · Moderate
Saturated fat
3.2 g · Moderate
Sugars
4.1 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 228 kcal 270 −16%
Total fat 5.2 g 7.1 −27%
Saturated fat 3.2 g 3 +8%
Carbohydrates 35 g 39.7 −12%
Total sugars 4.1 g 2.7 +54%
Protein 9.4 g 10.6 −11%
Salt 0.9 g 1.2 −27%

Category average across 814 Tortellini products on Foodmetria.

Compared with other tortellini

Calories lower 21%
Sugars higher 19%
Salt lower 25%
Saturated fat higher 38%
Protein top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicMade in Italy
Sold in
France
Barcode
3570513267841

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli biologiques ricotta et épinards?

Ravioli biologiques ricotta et épinards contains 228 kcal per 100 g.

How much sugar is in Ravioli biologiques ricotta et épinards?

Ravioli biologiques ricotta et épinards has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli biologiques ricotta et épinards healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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