Ravioli bio epinards cuisinés pointe d’ail

by royans in Stuffed pastas Barcode 3266140061791
Poor nutritional quality

Ravioli bio epinards cuisinés pointe d’ail by royans provides 258 kcal per 100 g, with 2.5 g of sugars and 9.1 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Stuffed pastas category.

Nutrient levels per 100 g

Fat
6.2 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
2.5 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 258 kcal 249
Total fat 6.2 g 8.1 −23%
Saturated fat 2.1 g 3.3 −37%
Carbohydrates 40 g 33.2 +20%
Total sugars 2.5 g 3 −18%
Dietary fiber 2.7 g 2.7
Protein 9.1 g 9.9 −8%
Salt 1.4 g 1.2 +15%

Category average across 1364 Stuffed pastas products on Foodmetria.

Compared with other stuffed pastas

Calories lower 50%
Sugars lower 48%
Salt higher 28%
Saturated fat lower 28%
Protein top 63%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Organic
Sold in
France
Barcode
3266140061791

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli bio epinards cuisinés pointe d’ail?

Ravioli bio epinards cuisinés pointe d’ail contains 258 kcal per 100 g.

How much sugar is in Ravioli bio epinards cuisinés pointe d’ail?

Ravioli bio epinards cuisinés pointe d’ail has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli bio epinards cuisinés pointe d’ail healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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