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Ravioli au confit de canard
Ravioli au confit de canard by Landreau provides 259 kcal per 100 g, with 0 g of sugars and 14 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 259 kcal |
| Total fat | 4 g |
| Saturated fat | 1 g |
| Carbohydrates | 41 g |
| Total sugars | 0 g |
| Added sugars | 2.9 g |
| Protein | 14 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Semoule de blé dur de Qualité Supérieure, viande de canard confit (viande et graisse de canard) 16%, eau, oeufs frais 14% de la semoule, jambon sec (dextrose, conservateur : E252), fécule de manioc, viande de porc français, ail, épices, herbes aromatiques, gélatine de porc, sel, oignons déshydraté, poivre. Allergènes : gluten, moutarde, oeufs et produits laitiers.
- Allergens
- EggsGlutenMilkMustard
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3386750002202
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ravioli au confit de canard?
Ravioli au confit de canard contains 259 kcal per 100 g.
How much sugar is in Ravioli au confit de canard?
Ravioli au confit de canard has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ravioli au confit de canard healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ravioli au confit de canard vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ravioli au confit de canard contain?
According to the label data it contains: Eggs, Gluten, Milk, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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