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Ravioli
Ravioli by Rana provides 219 kcal per 100 g, with 7.3 g of sugars and 5.6 g of protein. That is 142% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ravioli category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (150 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 219 kcal | 329 kcal | 222 | |
| Total fat | 10 g | 15 g | 19% | 6.9 +44% |
| Saturated fat | 4.6 g | 6.9 g | 35% | 2.8 +64% |
| Carbohydrates | 25.3 g | 38 g | 14% | 30.5 −17% |
| Total sugars | 7.3 g | 11 g | 3 +142% | |
| Added sugars | 1.5 g | 2.3 g | 5% | 0.4 +300% |
| Dietary fiber | 4.9 g | 7.4 g | 26% | 2.5 +101% |
| Protein | 5.6 g | 8.4 g | 17% | 8.8 −36% |
| Salt | 0.5 g | 0.8 g | 1.1 −55% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 767 Ravioli products on Foodmetria.
Compared with other ravioli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling 58%: butternut squash 40%, butter (from milk), ricotta cheese (from milk), caramelised red onion 6% (red onion, sugar, apple cider vinegar, balsamic vinegar), vegetable fibres (corn and wheat), grated cheese (from milk), mascarpone cheese (from milk), breadcrumbs (soft wheat flour, water, salt, yeast), cream (from milk), sunflower oil, lactose (from milk), roasted garlic, corn starch, salt, natural flavourings, sage 1%, roasted onion 0.4%, black pepper, nutmeg. Pasta 42%: soft wheat flour, eggs 30%, durum wheat semolina. ALLERGY ADVICE:
- Allergens
- EggsGlutenMilk
Product details
- Serving size
- 1 portion (150 g)
- Sold in
- United Kingdom
- Barcode
- 8001665729987
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ravioli?
Ravioli contains 219 kcal per 100 g and about 329 kcal per serving (1 portion (150 g)).
How much sugar is in Ravioli?
Ravioli has 7.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ravioli healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ravioli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ravioli contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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