Nutrition report ready

Ravioles jambon de bayonne bleu de brebis & noix torréfiées

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Ravioles jambon de bayonne bleu de brebis & noix torréfiées

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Ravioles jambon de bayonne bleu de brebis & noix torréfiées

300 g in Ravioles Barcode 3760328640018
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Ravioles jambon de bayonne bleu de brebis & noix torréfiées provides 310 kcal per 100 g, with 1.4 g of sugars and 14.7 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Ravioles category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
10.3 g · Moderate
Saturated fat
4.4 g · Moderate
Sugars
1.4 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 310 kcal 234 +32%
Total fat 10.3 g 8.7 +18%
Saturated fat 4.4 g 4.7 −7%
Carbohydrates 39.7 g 28.2 +41%
Total sugars 1.4 g 1.9 −28%
Protein 14.7 g 9.9 +48%
Salt 1 g 1.2 −15%

Category average across 212 Ravioles products on Foodmetria.

Compared with other ravioles

Calories higher 4%
Sugars lower 34%
Salt lower 27%
Saturated fat lower 47%
Protein top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
300 g
Sold in
France
Barcode
3760328640018

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioles jambon de bayonne bleu de brebis & noix torréfiées?

Ravioles jambon de bayonne bleu de brebis & noix torréfiées contains 310 kcal per 100 g.

How much sugar is in Ravioles jambon de bayonne bleu de brebis & noix torréfiées?

Ravioles jambon de bayonne bleu de brebis & noix torréfiées has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioles jambon de bayonne bleu de brebis & noix torréfiées healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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