Nutrition report ready

Raviole surgelée elaboree à la pulpe d olives noires de Nyons

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

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Raviole surgelée elaboree à la pulpe d olives noires de Nyons

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Raviole surgelée elaboree à la pulpe d olives noires de Nyons

600 g in Ravioles Barcode 3760177670068
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Raviole surgelée elaboree à la pulpe d olives noires de Nyons provides 291 kcal per 100 g, with 1.1 g of sugars and 11 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Ravioles category and comes in a 600 g pack.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
5.6 g · High
Sugars
1.1 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 291 kcal 234 +24%
Total fat 15 g 8.7 +73%
Saturated fat 5.6 g 4.7 +19%
Carbohydrates 26 g 28.2 −8%
Total sugars 1.1 g 1.9 −43%
Protein 11 g 9.9 +11%
Salt 2.3 g 1.2 +96%

Category average across 212 Ravioles products on Foodmetria.

Compared with other ravioles

Calories higher 11%
Sugars lower 29%
Salt higher 1%
Saturated fat higher 37%
Protein top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
600 g
Sold in
France
Barcode
3760177670068

Prices reported by shoppers

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Frequently asked questions

How many calories are in Raviole surgelée elaboree à la pulpe d olives noires de Nyons?

Raviole surgelée elaboree à la pulpe d olives noires de Nyons contains 291 kcal per 100 g.

How much sugar is in Raviole surgelée elaboree à la pulpe d olives noires de Nyons?

Raviole surgelée elaboree à la pulpe d olives noires de Nyons has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Raviole surgelée elaboree à la pulpe d olives noires de Nyons healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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