Raspberry Balsamic Vinegar

by Regina in Groceries Barcode 05448934
Not enough data to compute
Processed culinary ingredient

Raspberry Balsamic Vinegar by Regina provides 80 kcal per 100 g, with 20 g of sugars and 0 g of protein. That is 103% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
20 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 ml)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 80 kcal 12 kcal 194 −59%
Total fat 0 g 0 g 0% 12.8 −100%
Saturated fat 0 g 0 g 0% 2.4 −100%
Carbohydrates 20 g 3 g 1% 16.1 +24%
Total sugars 20 g 3 g 9.8 +103%
Dietary fiber 0.5 g 0.1 g 0% 2.4 −79%
Protein 0 g 0 g 0% 2.8 −100%
Salt 0 g 0 g 5.9 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 34%
Sugars higher 18%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Balsamic vinegar, natural raspberry juice.

Product details

Serving size
1 Tbsp (15 ml)
Labels & certifications
No gluten
Sold in
United States
Barcode
05448934

Prices reported by shoppers

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Frequently asked questions

How many calories are in Raspberry Balsamic Vinegar?

Raspberry Balsamic Vinegar contains 80 kcal per 100 g and about 12 kcal per serving (1 Tbsp (15 ml)).

How much sugar is in Raspberry Balsamic Vinegar?

Raspberry Balsamic Vinegar has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Raspberry Balsamic Vinegar healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 29, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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