Rasberry Red Wine Vinegar

by Charbonneaux Brabant S.A. in Red wine vinegars Barcode 0888513722202
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Ultra-processed food

Rasberry Red Wine Vinegar by Charbonneaux Brabant S.A. provides 33 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Red wine vinegars category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 33 kcal 5 kcal 39 −15%
Total fat 0 g 0 g 0% 2 −100%
Saturated fat 0 g 0 g 0% 0.6 −100%
Carbohydrates 0 g 0 g 0% 2.4 −100%
Total sugars 0 g 0 g 2.3 −100%
Protein 0 g 0 g 0% 0.4 −100%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 174 Red wine vinegars products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other red wine vinegars

Calories higher 14%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Red wine vinegar, raspberry juice (5%), raspberry flavour, sulfites as a preservative.

Palm oil free

Product details

Serving size
1 Tbsp (15 g)
Sold in
United States
Barcode
0888513722202

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rasberry Red Wine Vinegar?

Rasberry Red Wine Vinegar contains 33 kcal per 100 g and about 5 kcal per serving (1 Tbsp (15 g)).

How much sugar is in Rasberry Red Wine Vinegar?

Rasberry Red Wine Vinegar has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rasberry Red Wine Vinegar healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 19, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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