Nutrition report ready

RANA Tortell Parmi reggia

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Rana product.

NOVA 4

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RANA Tortell Parmi reggia

by Rana 400g Barcode 18001665729618
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Ultra-processed food

RANA Tortell Parmi reggia by Rana provides 283 kcal per 100 g, with 6.2 g of sugars and 11 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 400g pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
4.6 g · Moderate
Sugars
6.2 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 283 kcal
Total fat 12 g
Saturated fat 4.6 g
Carbohydrates 30 g
Total sugars 6.2 g
Added sugars 0 g
Dietary fiber 5.7 g
Protein 11 g
Salt 1.1 g

Ingredients

Filling 53%: ricotta cheese (from milk), Parmigiano Reggiano PDO cheese (milk)* 10%, sunflower oil, whey powder (from milk), vegetable fibres (chicory and wheat), breadcrumbs (soft wheat flour, water, salt, yeast), cream (from milk), butter (from milk), natural flavourings, salt, potato starch. Pasta 47%: soft wheat flour, eggs 30%, durum wheat semolina. *PDO: Protected Designation of Origin.

Palm oil freeNot vegan
Allergens
EggsGlutenMilk

Product details

Quantity
400g
Sold in
Belgium
Barcode
18001665729618

Prices reported by shoppers

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Frequently asked questions

How many calories are in RANA Tortell Parmi reggia?

RANA Tortell Parmi reggia contains 283 kcal per 100 g.

How much sugar is in RANA Tortell Parmi reggia?

RANA Tortell Parmi reggia has 6.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is RANA Tortell Parmi reggia healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is RANA Tortell Parmi reggia vegan?

Based on its ingredient list, it is not vegan.

What allergens does RANA Tortell Parmi reggia contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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