Ramen Topper

by Soban Barcode 0818562023043
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Ultra-processed food

Ramen Topper by Soban provides 300 kcal per 100 g, with 30 g of sugars and 10 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: fish.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
30 g · High
Salt
4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (10 g)

Nutrient Per 100 g Per serving% DV*
Calories 300 kcal 30 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 70 g 7 g 3%
Total sugars 30 g 3 g
Added sugars 30 g 3 g 6%
Dietary fiber 20 g 2 g 7%
Protein 10 g 1 g 2%
Salt 4 g 0.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Carrot, Cabbage, Green Onion, Narutomaki Japanese Fish Cake (Surimi [Pollock, Sea Bream, Sugar], Corn Starch, D-sorbitol solution, Salt, Glycerin, Polyglycerin Fatty Acid Ester, Glycerin Fatty Acid Ester, Propylene Glycol Fatty Acid Ester, Propylene Glycol, Water, Sugar, Paprika Extract Coloring), Seaweed, Shiitake Mushrooms, Dashi Kelp, Refined Salt

Not veganNot vegetarian
Allergens
Fish

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 portion (10 g)
Sold in
United States
Barcode
0818562023043

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ramen Topper?

Ramen Topper contains 300 kcal per 100 g and about 30 kcal per serving (1 portion (10 g)).

How much sugar is in Ramen Topper?

Ramen Topper has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ramen Topper healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ramen Topper vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ramen Topper contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 9, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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