Nutrition report ready

Ramen Noodle Soup

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

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Ramen Noodle Soup

in Plant-based foods and beverages Barcode 0850018252546
Bad nutritional quality

Ramen Noodle Soup provides 438 kcal per 100 g, with 1.6 g of sugars and 10.9 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Plant-based foods and beverages category.

Nutrient levels per 100 g

Fat
18.8 g · High
Saturated fat
7.8 g · High
Sugars
1.6 g · Low
Salt
4.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 438 kcal 199 +120%
Total fat 18.8 g 6.5 +190%
Saturated fat 7.8 g 1.7 +369%
Carbohydrates 56.3 g 28.4 +98%
Total sugars 1.6 g 10 −84%
Dietary fiber 1.6 g 4.9 −68%
Protein 10.9 g 5.5 +98%
Salt 4.2 g 0.9 +359%

Category average across 1689 Plant-based foods and beverages products on Foodmetria.

Nutrition claims check

Claims its numbers support

Low sugar
1.6 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other plant-based foods and beverages

Calories higher 10%
Sugars lower 26%
Salt higher 4%
Saturated fat higher 6%
Protein top 19%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United States
Barcode
0850018252546

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ramen Noodle Soup?

Ramen Noodle Soup contains 438 kcal per 100 g.

How much sugar is in Ramen Noodle Soup?

Ramen Noodle Soup has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ramen Noodle Soup healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 18, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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