Raisins sultanines foncés

by Coop Qualité & Prix 250 g in Sultana raisins Barcode 7610845592214

Raisin sultanine

Poor nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Raisins sultanines foncés by Coop Qualité & Prix provides 306 kcal per 100 g, with 67 g of sugars and 3 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Sultana raisins category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.5 g · Low
Sugars
67 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 40 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 306 kcal 122 kcal 313
Total fat 1 g 0.4 g 1% 1.1 −6%
Saturated fat 0.5 g 0.2 g 1% 0.3 +79%
Carbohydrates 68 g 27.2 g 10% 71.6 −5%
Total sugars 67 g 26.8 g 62.8 +7%
Added sugars 0 g 0 g 0% 0.1 −100%
Dietary fiber 4 g 1.6 g 6% 3.9
Protein 3 g 1.2 g 2% 3
Salt 0.1 g 0 g 0.1 −49%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 433 Sultana raisins products on Foodmetria.

Compared with other sultana raisins

Calories lower 42%
Sugars lower 48%
Salt higher 44%
Saturated fat higher 5%
Protein top 40%
Fiber top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Raisins sultanines, huile de coton

Product details

Quantity
250 g
Serving size
40 g
Sold in
Switzerland
Barcode
7610845592214

Prices reported by shoppers

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Frequently asked questions

How many calories are in Raisins sultanines foncés?

Raisins sultanines foncés contains 306 kcal per 100 g and about 122 kcal per serving (40 g).

How much sugar is in Raisins sultanines foncés?

Raisins sultanines foncés has 67 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Raisins sultanines foncés healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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