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Raisin du Languedoc
Jus de raisin
Raisin du Languedoc by Reflets de France provides 73 kcal per 100 g, with 15.5 g of sugars and 0.7 g of protein. That is 60% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Squeezed fruit juices category and comes in a 1 l pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 73 kcal | 45 +62% |
| Total fat | 0.2 g | 0.2 −23% |
| Saturated fat | 0.1 g | 0.1 |
| Carbohydrates | 15.7 g | 10.3 +53% |
| Total sugars | 15.5 g | 9.7 +60% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 0.9 g | 0.7 +38% |
| Protein | 0.7 g | 0.4 +80% |
| Salt | 0 g | 0.1 −84% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 213 Squeezed fruit juices products on Foodmetria.
Compared with other squeezed fruit juices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jus de raisin rouge du Languedoc
Product details
- Quantity
- 1 l
- Labels & certifications
- Green Dot100 % pur fruit pressé
- Sold in
- France
- Barcode
- 3560070900497
Prices reported by shoppers
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Frequently asked questions
How many calories are in Raisin du Languedoc?
Raisin du Languedoc contains 73 kcal per 100 g.
How much sugar is in Raisin du Languedoc?
Raisin du Languedoc has 15.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Raisin du Languedoc healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Raisin du Languedoc vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated February 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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