Raclette gourmande ail d’ours

by Jean Perrin 180g in Raclette Barcode 3324440460031
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Raclette gourmande ail d’ours by Jean Perrin provides 321 kcal per 100 g, with 1.5 g of sugars and 22 g of protein. That is 256% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Raclette category and comes in a 180g pack.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
17 g · High
Sugars
1.5 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 321 kcal 321 kcal 344 −7%
Total fat 25 g 25 g 32% 27.3 −8%
Saturated fat 17 g 17 g 85% 17
Carbohydrates 1.9 g 1.9 g 1% 1 +98%
Total sugars 1.5 g 1.5 g 0.4 +256%
Added sugars 0 g 0 g 0% 0 −100%
Protein 22 g 22 g 44% 23.8 −8%
Salt 1.3 g 1.3 g 1.9 −31%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 376 Raclette products on Foodmetria.

Compared with other raclette

Calories lower 4%
Sugars higher 2%
Salt lower 7%
Saturated fat lower 21%
Protein top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingrédients: Fromagepour radelte enrobé d ail des ours (LAIT pasteurisé de vache, all des curs 5%, sel, fements ladiques, enzyme coagulant e). Lait origine France

Product details

Quantity
180g
Serving size
100g
Sold in
France
Barcode
3324440460031

Prices reported by shoppers

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Frequently asked questions

How many calories are in Raclette gourmande ail d’ours?

Raclette gourmande ail d’ours contains 321 kcal per 100 g and about 321 kcal per serving (100g).

How much sugar is in Raclette gourmande ail d’ours?

Raclette gourmande ail d’ours has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Raclette gourmande ail d’ours healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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