Quiznos, Base, For Southwest Steak & Egg Sub

by Quiznos 1 serving(s) in Toppings ingredients Barcode 45967152489887733987
Poor nutritional quality

Quiznos, Base, For Southwest Steak & Egg Sub by Quiznos provides 314 kcal per 100 g, with 5 g of sugars and 17 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Toppings ingredients category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
3 g · Moderate
Sugars
5 g · Low
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 314 kcal 314 kcal 176 +79%
Total fat 10 g 10 g 13% 10
Saturated fat 3 g 3 g 15% 5.4 −44%
Carbohydrates 39 g 39 g 14% 14.3 +172%
Total sugars 5 g 5 g 7.6 −34%
Dietary fiber 1 g 1 g 4% 1.1 −7%
Protein 17 g 17 g 34% 7.2 +136%
Salt 2.4 g 2.4 g 2.6 −8%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6785 Toppings ingredients products on Foodmetria.

Compared with other toppings ingredients

Calories higher 17%
Sugars higher 29%
Salt higher 23%
Saturated fat higher 32%
Protein top 14%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
45967152489887733987

Prices reported by shoppers

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Frequently asked questions

How many calories are in Quiznos, Base, For Southwest Steak & Egg Sub?

Quiznos, Base, For Southwest Steak & Egg Sub contains 314 kcal per 100 g and about 314 kcal per serving (100g).

How much sugar is in Quiznos, Base, For Southwest Steak & Egg Sub?

Quiznos, Base, For Southwest Steak & Egg Sub has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Quiznos, Base, For Southwest Steak & Egg Sub healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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