Quiznos, Base, For Southwest Steak & Egg Biscuit

by Quiznos 1 serving(s) in Toppings ingredients Barcode 89610742968883231470
Bad nutritional quality

Quiznos, Base, For Southwest Steak & Egg Biscuit by Quiznos provides 374 kcal per 100 g, with 6 g of sugars and 14 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Toppings ingredients category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
9 g · High
Sugars
6 g · Moderate
Salt
3.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 374 kcal 374 kcal 176 +113%
Total fat 18 g 18 g 23% 10 +81%
Saturated fat 9 g 9 g 45% 5.4 +67%
Carbohydrates 39 g 39 g 14% 14.3 +172%
Total sugars 6 g 6 g 7.6 −21%
Dietary fiber 1 g 1 g 4% 1.1 −7%
Protein 14 g 14 g 28% 7.2 +94%
Salt 3.6 g 3.6 g 2.6 +39%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6785 Toppings ingredients products on Foodmetria.

Compared with other toppings ingredients

Calories higher 14%
Sugars higher 27%
Salt higher 16%
Saturated fat higher 14%
Protein top 18%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
89610742968883231470

Prices reported by shoppers

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Frequently asked questions

How many calories are in Quiznos, Base, For Southwest Steak & Egg Biscuit?

Quiznos, Base, For Southwest Steak & Egg Biscuit contains 374 kcal per 100 g and about 374 kcal per serving (100g).

How much sugar is in Quiznos, Base, For Southwest Steak & Egg Biscuit?

Quiznos, Base, For Southwest Steak & Egg Biscuit has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Quiznos, Base, For Southwest Steak & Egg Biscuit healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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